COOKING NEEDS & CONDIMENTS
CAP EMAS BELACHAN
Descriptions:
it is being made with fermented shrimps and salt, and it is the foundation of many Southeast Asian dishes especially in Indonesian and Malaysian cuisines.
it must be roasted till it is dry, hard, and crumbled easily to release its flavors and aroma, before it is being added to a dish
Pack Size
500G
Country of Origin
MALAYSIA
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