CRESCENT DOUBLE ACTING BAKING POWDER

Use the same as any powder. One level teaspoon to each cup or four (4) level teaspoons to the quart of sifted flour. Thoroughly sift the powder into the dry flour. Quantity of powder may be varied according to quality of flour and article to be baked. Only moderate oven heat required with Crescent double acting powder. Baking may go into oven immediately, or may stand as long as desired. Contains no cream tartar or tartaric acid.